Martell collaborated with 2-Michelin-Starred Cantonese Cuisine Tin Lung Heen in creating the Martell Chinese New Year Menu, serving customers six exquisite dishes redesigned by the chef.

The ingredients being used are mainly seafood and the majority of the dishes are served with Martell’s finest and full-bodied cognac, which is innovative and tasteful.
Tin Lung Heen’s x Martell Chinese New Year menu aims to take the essence of different cognacs and integrate them into traditional Chinese dishes, interpreting traditional dishes in distinct ways.
This is the first time Tin Lung Heen used Martell’s cognac in its dishes. The rich aroma of the cognac can not only take away the fishy smell of seafood but also sublimate the flavour of ingredients through various cooking techniques.

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Maison Martell represents 300 years of audacity and experience. The oldest of the great cognac houses, founded by Jean Martell in 1715, Maison Martell is renowned throughout the world for the finesse and elegance of its cognacs, the result of a legacy of savoir-faire handed down through nine generations. Together with a passion for its craft, Maison Martell is known for the audacity with which it has pioneered new expressions of cognac – from the icon Martell Cordon Bleu in 1912 to the trailblazing Martell Blue Swift today.
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