A Guide to Lee’s Chinese Food: The Best Dishes to Try

Introduction

Lee’s Chinese Food is a renowned restaurant that offers a wide variety of authentic Chinese dishes. With their focus on quality ingredients and traditional cooking techniques, Lee’s has become a favorite among locals and tourists alike. If you are planning to visit Lee’s, here is a guide to help you navigate their menu and discover the best dishes they have to offer.

Menu Highlights

1. Kung Pao Chicken

This iconic dish combines tender, diced chicken with roasted peanuts, vegetables, and a flavorful sauce. The balance of sweet, salty, and spicy flavors makes it a must-try at Lee’s. The dish is served with a side of steamed rice, which perfectly complements the rich flavors of the Kung Pao Chicken.

2. Mapo Tofu

Mapo Tofu is a classic Chinese dish that features soft tofu cooked in a spicy sauce. Lee’s version of this dish is incredibly flavorful, with the heat of the sauce perfectly complementing the creamy texture of the tofu. It is often garnished with green onions and served with steamed rice.

3. Peking Duck

Peking Duck is a famous Chinese dish that originated in Beijing. Lee’s serves a succulent and crispy duck, which is carved tableside and wrapped in thin pancakes along with cucumber, scallions, and hoisin sauce. The combination of the tender duck meat, crispy skin, and the sweet and savory sauce makes it a delightful culinary experience.

4. Beef Chow Fun

Beef Chow Fun is a popular Cantonese dish that consists of wide rice noodles stir-fried with beef, bean sprouts, scallions, and a savory soy-based sauce. Lee’s version delivers a perfect balance of flavors and textures, with the tender beef and chewy noodles creating a delightful combination.

5. Xiao Long Bao

Xiao Long Bao, also known as soup dumplings, are a beloved Chinese delicacy. These bite-sized dumplings are filled with flavorful broth and succulent pork. Lee’s version of Xiao Long Bao is exceptional, with thin, delicate wrappers and a rich, savory filling that bursts with flavor in every bite.

FAQs (Frequently Asked Questions)

1. Are there vegetarian options available at Lee’s Chinese Food?

Yes, Lee’s offers a variety of vegetarian dishes to cater to their vegetarian customers. Some popular options include Vegetable Stir-Fry, Ma Po Eggplant, and Szechuan Tofu. The restaurant ensures that vegetarian dishes are cooked separately to avoid any cross-contamination with meat products.

2. Does Lee’s Chinese Food offer delivery services?

Yes, Lee’s offers convenient delivery services within a certain radius from the restaurant. You can place your order through their website or by calling their delivery hotline. Enjoy their delectable dishes in the comfort of your own home!

3. Can I make a reservation at Lee’s Chinese Food?

Absolutely! Lee’s accepts reservations for both small and large groups. It is recommended to make a reservation, especially during peak hours, to ensure you have a table available. You can easily make a reservation by contacting the restaurant directly or using their online reservation system.

4. Does Lee’s Chinese Food offer gluten-free options?

Yes, Lee’s offers a separate gluten-free menu for customers with dietary restrictions. They take gluten-free preparations seriously and ensure that all sauces and ingredients used in these dishes are free from gluten. You can inform the staff about your dietary requirements, and they will be happy to guide you through the gluten-free options available.

5. What is the recommended attire for dining at Lee’s Chinese Food?

Lee’s Chinese Food maintains a casual and comfortable atmosphere, so smart casual attire is perfectly appropriate. You can feel at ease while enjoying their delicious cuisine, whether you prefer dressing up or dressing down.