Amazing peach ! Used for fruit and Chinese food｜香香甜甜的桃子，成熟後除了做桃子醬，還能做成美食｜李樟柳 Lizhangliu

Posted on: November 9, 2022 November 9, 2022
Categories: Jiangsu cuisine
Tags: ASMR, authentic, china, chinese food, chinese girl, Chinese street food, cooking, curry, dessert, dianxixiaoge cooking, drinks, farm, food, food recipe, fruit, garden, girl, indian food, indian girl, Kitchen, lizhangliu cooking, liziqi, liziqi cooking, masak, me, peach, primitive, recipe, recipes, rice, rural, rural cooking, snack, snacks, souce, street food, traditional me, usa, vegetable, village food, village girl, village life, 中国, 中華傳統文化, 中華料理, 乡村, 农村, 家常菜, 李子柒, 李樟柳lizhangliu, 桃子, 桃子酱, 滇西小哥, 生活, 田园, 田園, 紫苏桃子姜, 美食, 菜谱

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A large field of peaches grows beside the Yangtze River.
Peaches ripen every May.
The rosy peaches look very pleasant.
Picked more than 10 kg , enough to eat for several days.
Sweet sweet peach, mature in addition to do sauce.
It can also be made into a traditional Changsha snack, Perilla, peach and ginger.
長江邊上種了一大片桃子。
每到五月，桃子就成熟了。
緋紅的桃子看著很是喜人。
摘了二十多斤，夠吃好幾天。
香香甜甜的桃子，成熟後除了做醬。
還能做成長沙傳統小吃紫蘇桃子姜。

#Lizhangliu #李樟柳Lizhangliu #ChineseFood #ChineseCuisine #Cooking #LongNãoLiễu #CâyLiễu #peach

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