Steamed, fried, liquor-soaked……countless ways of cooking crabs in China | China Documentary

Posted on: February 24, 2023 February 24, 2023
Categories: Jiangsu cuisine
Tags: ASMR, baked crab, breakfast, chef, china, chinadocu, chinese food, cooking, crab, crab farmer, crab larvae, crab ovary, crab porridge, crabmeat, crabs, cuisine, Delicacy, delicious, Dinner, documentary, eat crabs, eat in china, Eating, eating show, fried crab, Gazami crab, gourmets, how to cook, how to cook crabs, how to feed crabs, Jiangsu Cuisine, liquor, liquor-soaked crabs, lunch, mitten crabs, rice cake, rice paddy crabs, soybean, tasty palette, travel, trip in China

#food #crab #chinesefood #delicious #asmr #howto #howtocook #eating #china
Like southern fists meet northern feet, Shaolin meets Wudang, dining tables is a place for such metaphorical fist fights where southern and northern cuisine are so distinctive. With the help of crabs, you’ll be shown the cooking styles of North and South.

▶▶Subscribe to China Documentary: https://bit.ly/31ODgus
▶The Journey of Crabs: https://bit.ly/3WdzST3

Click to Watch More:
✪A Bite of China Season 1: https://bit.ly/39nJHqV
✪A Bite of China Season 2: http://bit.ly/3FV6gVt
✪When Cultures Meet: https://bit.ly/3UE0Di9
✪UNESCO World Heritage Sites in China: http://bit.ly/3O7OUXw
✪China’s Historic Towns: http://bit.ly/3GjKkDv
✪Chinese Artisans and Craftsmen: http://bit.ly/3O1hb1Y
✪Cool Jobs In China: https://bit.ly/3UlgTVu
✪Journeys in Nature: https://bit.ly/3gW4rgD
✪One Minute China: https://bit.ly/3VNiDbu
✪World Heritage Archives: https://bit.ly/3qVCJ4K
✪Into Chinese Kung Fu: https://bit.ly/3O9i2wp
✪Wudang, Home of Tai Chi: https://bit.ly/3nx9AdL
✪Weapons of Ancient China: https://bit.ly/3yUqXgG

source