Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the parsley into pieces. Fresh fish go to scales, sputum, internal organs, wash, and the fish body is slashed on both sides. Cut the onion. Ginger slices, shot loose.
Place the onion, ginger, peppercorns and salt on the fish, smooth the inside and outside of the fish, and marinate for 30 minutes.
put the oil in the pot to 70% heat, remove the seasoning slag from the fish, drain the water, fry the oil until it is cooked thoroughly, remove the oil, put it into the dish, sprinkle with pepper powder, sesame oil, Serving with coriander

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