港式豉油雞 Cantonese Cuisine Soy Sauce Chicken – Wild Dining Table

Posted on: February 17, 2023 February 17, 2023
Categories: Cantonese cuisine
Tags: ASMR, bushcraft, bushcrafting, cantonese, Chicken, chinese, cooking, cooking in the forest, cooking outdoors, cooking outside, dining, dining table, food porn, foodporn, ginger and green onion dip, hiking, lunch ideas, outdoor cooking, outdoor fire, outdoor fireplace, Outdoor Kitchen, primitive, primitive cooking, soy sauce, Taiwan, Treeman P, Wild Dining Table, キャンプごはん, レシピ, 中式, 健行, 古道, 台灣, 旅行, 柴火料理, 油雞, 港式, 烹飪, 烹飪教學, 烹飪食譜, 燒臘, 美味, 美食, 豉油雞, 野外, 野外烹飪, 野炊, 野炊教學, 野炊美食, 香港

港式豉油雞

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音樂
Music by YouTube Audio Library
Allégro – Emmit Fenn

食材

豉油雞：
– 全雞 (2公斤) ; 老抽 (30毫升) ; 紹興酒 (15毫升) ; 細砂糖 (10公克) ; 蒜頭 (30公克) ; 薑 (30公克) ; 八角 (3公克) ; 青蔥 (30公克) ; 生抽 (250毫升) ; 陳皮 (5公克) ; 冰糖 (10公克) ; 清水 (50+1000毫升) ; 食用油 (30毫升)

薑蓉：
– 薑 (10公克) ; 青蔥 (20公克) ; 鹽 (3公克) ; 食用油 (20毫升)

Cantonese Cuisine Soy Sauce Chicken

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Music by YouTube Audio Library
Allégro – Emmit Fenn

Ingredients

Soy Sauce Chicken：
– Whole Chicken (2Kg) ; Dark Soy Sauce (30ml) ; Shaoxing Wine (15ml) ; Sugar (10g) ; Garlic (30g) ; Ginger (30g) ; Star Anise (3g) ; Green Onion (30g) ; Light Soy Sauce (250ml) ; Dried Tangerine Peel (5g) ; Rock Sugar (10g) ; Water (50+1000ml) ; Cooking Oil (30ml)

Ginger & Green Onion Dip：
– Ginger (10g) ; Green Onion (20g) ; Salt (3g) ; Cooking Oil (20ml)

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