Chinese cuisine Cantonese cuisine Teochew brine goose head Posted on: February 2, 2023 February 2, 2023 Categories: Cantonese cuisine 中国菜系 粤菜 潮式滷水鹅头 source Post navigation Previous Previous post: 萧敬腾节奏感有多强? 不愧是歌神!#超燃美食记2Next Next post: Real Chinese Cooking Anhui 徽菜 蟹黄鲍鱼 Jason Zhou 31RSS Feed