冬瓜盅是粤菜里很有名的一道美食，用整颗冬瓜来煲汤，中间加入肉类，海鲜，谷物，中药等食材，隔水炖煮几个小时，汤味鲜甜浓郁，在江门大大小小的农庄餐馆很流行。还有鲜美的司前夜鱼，现做的泥焗鸡，都是品尝食材的原味，清淡滋补的本地菜。
Winter melon soup is a very famous dish in Cantonese cuisine. The whole winter melon is used to make soup, and meat, seafood, grains, Chinese medicine and other ingredients are added in the middle. It is stewed for several hours in water. The soup tastes sweet and rich. It is popular in Jiangmen. Farmhouse restaurants are popular. There are also delicious Siqian town night fish and freshly made mud-baked chicken, all of which are light and nourishing local dishes that taste the original flavor of the ingredients.

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