以前村里每年杀年猪，可是要吃一年的，所以祖辈们都会想方设法的把肉储存起来够吃一年，猪小肠和大肠也会用来做成腊肠，肉肯定是不够只装肉肠的，就得加上豆腐，蚕豆和芋头这些食材来做，久而久之也成了我们当地的传统特色美食。今年家里做的腊肠，也够吃好一阵子了！

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In the past, the pigs slaughtered during the Spring Festival were supposed to last the villagers for a whole year. So the older generations would try to store enough pork for a whole year. They’d use pig’s small and large intestines to make sausages. Since the meat wouldn’t be enough for making sausages, they had to add other ingredients, such as tofu, broad beans and taro. Over time, it has become our local delicacy. The sausages we’ve made at home this year will be enough for us for a while!

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我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #腊肠 #sausages

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