Nanjing Salted Duck has over 2000 years of history?. It looks plain, but is packed with flavor. If you ever go to Nanjing, you’ll see Nanjing salted ducks sold everywhere.It is said that not a single duck could swim out of Nanjing!?

Nanjing is the capital of Jiangsu province and a stone’s throw away from Shanghai?. Nanjing cuisine is a part of Huaiyang cuisine (淮扬菜), one of the four culinary heritages of China, alongside Cantonese cuisine (粤菜), Shandong cuisine (鲁菜) and Sichuan cuisine (川菜).??

Huaiyang cuisine is, in a word, refined??. From ingredient selection to cooking techniques, it is all about emphasizing the ingredients and retaining freshness so the flavors are concentrated but not greasy, light but tasty.?

In a Chinese documentary serial called ✨A Bite of China✨, there is detailed description about how to make Nanjing Salted Duck, together with other tasty Chinese dishes. You should check it out on YouTube ! It’s really amazing!??

source

Comments are closed.