First time in Seattle Sichuan food and hotpot Posted on: January 2, 2023 January 2, 2023 Categories: Sichuan cuisine source Post navigation Previous Previous post: CHINESE FOOD EATING! CHICKEN NOODLES, FRIED RICE, GOBI MANCHURIAN, CHILLI CHICKEN, CHICKEN LOLLIPOPNext Next post: Real Chinese Cooking Jiangsu 苏菜 丽花茭白 David W 1RSS Feed