Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, Posted on: December 23, 2022 December 23, 2022 Categories: Cantonese cuisine source Post navigation Previous Previous post: Chinese cuisine making method show Hunan cuisine中国湘菜 荷花鱼肚Next Next post: My Dad's Favorite Chinese Restaurant in San Francisco #shorts GF Doubt food .. 1RSS Feed
