Houston’s first Cantonese chef ?‍? #Shorts

Posted on: December 15, 2022 December 15, 2022
Categories: Cantonese cuisine
Tags: asian american, asian cooking, Asian dessert, asian food, cantonese, cantonese food, china, chinatown, Chinese American, chinese cooking, chinese food, coconut, dim sum, easy recipe, family business, food guide, food in Houston, food tour, generations, Goldthread, Goldthread2, Houston, Houston travel, jello, Mean Street Gourmet, MSG, must eat, must have, seafood, small business, street food, Texas, travel, travel guide, 旅行, 海鲜, 点心, 移民, 美国, 美食

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong.

source

Goldthread