Duck blood and vermicelli soup, a quintessential street food in Jiangsu Province, China

Posted on: December 14, 2022 December 14, 2022
Categories: Jiangsu cuisine
Tags: #carbs, #chinesecooking, #ChineseCuisine, #chinesefoodlover, #chinesestreetfood, #cuchaomian, #drwoktapus, #friednoodles, #friedudon, #noodleideas, #noodlelover, #noodleporn, #noodleslover, #noodz?, #preservedmustardgreens, #shanghaicuisine, #shanghaifriednoodles, #shanghainoodles, #shanghaistreetfood, #soysaucechicken, #stirfrynoodles, #umaminoodles, #wokaction, asianfood, chinesefood, foodies, noodles, streetfood, udon, umami

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Ansa Israr