VLOG #33
#keto #eggtart #lowcarb #pastry

The “EGG TART” is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese “PASTEL DE NATA”.

Keto Egg Tart
Crust
:
1 egg

20g butter

10g coconut flour
50g almond flour
Filling
:
100g heavy whipping cream
2 egg yolks
15g erythritol
1/2 tsp vanilla essence

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