Now you can make a lot and stored them in your refrigerator. For future use in any stir fry cooking. Just scoop 2 to 4 Tbsp and your be cooking with asian tasty stir fry.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
2 Tbsp —- cooking oil
2 Tbsp —- each, ginger & garlic (minced)
** premix sauce **
1/2 cup —- chicken broth
4 Tbsp —- each, oyster sauce & Chinkiang vinegar
1/3 cup —- each, light soy sauce & Shaoxing wine
2 Tbsp —– sesame oil
1/4 cup —- white sugar
1/2 tsp —– white pepper
** starch – water-mixture **
1 Tbsp —- corn starch
1/8 cup — water

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