Discovering Sichuan Cuisine | Tea with Erping

Posted on: November 25, 2022 November 25, 2022
Categories: Jiangsu cuisine
Tags: america, asian, Bashu culture, CCP, ccp virus, china, china food, china us, Chinese Communist Party, chinese cuisine, chinese dishes, Chinese Tea, communist, communist party, Dry-Fried String Beans, erping, erping zhang, Food safety issues, kung pao chicken, Mapo Tofu, propaganda, sichuan, sichuan cuisine, Sichuan Province, Sichuan Tea, social media, tea, Tea with Erping, teawitherping, The Empire of Silk, traditional culture, truth, twice cooked pork, yt:cc=on

00:00 Discovering Sichuan Cuisine
01:50 The Bashu culture
02:52 Sichuan Cuisine
04:06 Mapo Tofu
05:14 Kung Pao Chicken
06:30 Twice-cooked Pork
07:39 Dry-Fried String Beans
08:28 Sichuan Tea
09:55 Food safety issues

Join me in this video to learn more about Chinese cuisine you never know from the Chinese takeaway. This is the first part of the series, where we travel to Sichuan province to discover the amazing dishes and also the stories behind them.

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?The Story of Chinese Tea: Behind the world’s favorite beverage?

?The Empire of Silk Then and Now ?

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