A Guide to the Most Popular Chinese Dishes

Chinese cuisine is one of the most popular and beloved cuisines in the world. It is known for its unique flavors, textures, and ingredients. Chinese dishes are often served family-style, with everyone sharing from the same dishes. This allows for a more communal dining experience, and it also allows for a variety of flavors and textures to be enjoyed. In this guide, we will explore some of the most popular Chinese dishes and provide an overview of their ingredients and flavors.

Kung Pao Chicken

Kung Pao chicken is a classic Chinese dish that is made with diced chicken, peanuts, and a spicy sauce. The chicken is usually stir-fried with a variety of vegetables, such as bell peppers, onions, and celery. The peanuts add a crunchy texture to the dish, while the spicy sauce adds a kick of flavor. This dish is often served with steamed white rice.

Sweet and Sour Pork

Sweet and sour pork is a popular Chinese dish that is made with pork, bell peppers, onions, and a sweet and sour sauce. The pork is usually deep-fried until it is crispy, and then it is stir-fried with the vegetables and the sauce. This dish is often served with steamed white rice.

Moo Shu Pork

Moo Shu pork is a classic Chinese dish that is made with shredded pork, mushrooms, and scrambled eggs. The pork is usually stir-fried with the mushrooms and eggs, and then it is served with thin pancakes. The pancakes are used to wrap the pork and vegetables, and then they are eaten like a burrito. This dish is often served with hoisin sauce.

Egg Foo Young

Egg Foo Young is a popular Chinese dish that is made with eggs, vegetables, and a savory sauce. The eggs are usually scrambled with the vegetables, and then they are fried until they are golden brown. The savory sauce is usually made with soy sauce, oyster sauce, and sesame oil. This dish is often served with steamed white rice.

Chow Mein

Chow Mein is a classic Chinese dish that is made with noodles, vegetables, and a savory sauce. The noodles are usually stir-fried with the vegetables, and then they are served with a savory sauce. This dish is often served with steamed white rice.

General Tso’s Chicken

General Tso’s chicken is a popular Chinese dish that is made with diced chicken, vegetables, and a sweet and spicy sauce. The chicken is usually deep-fried until it is crispy, and then it is stir-fried with the vegetables and the sauce. This dish is often served with steamed white rice.

Beef and Broccoli

Beef and broccoli is a classic Chinese dish that is made with beef, broccoli, and a savory sauce. The beef is usually stir-fried with the broccoli and the sauce, and then it is served with steamed white rice.

Fried Rice

Fried rice is a popular Chinese dish that is made with rice, vegetables, and a savory sauce. The rice is usually stir-fried with the vegetables and the sauce, and then it is served with steamed white rice.

FAQs

What is the most popular Chinese dish?

The most popular Chinese dish is Kung Pao chicken.

What is the difference between Kung Pao chicken and General Tso’s chicken?

Kung Pao chicken is a spicy dish that is made with diced chicken, peanuts, and a spicy sauce. General Tso’s chicken is a sweet and spicy dish that is made with diced chicken, vegetables, and a sweet and spicy sauce.

What is Egg Foo Young?

Egg Foo Young is a popular Chinese dish that is made with eggs, vegetables, and a savory sauce. The eggs are usually scrambled with the vegetables, and then they are fried until they are golden brown. The savory sauce is usually made with soy sauce, oyster sauce, and sesame oil. This dish is often served with steamed white rice.