上有天堂下有苏杭，都比不过重庆的灯火辉煌。比起欣赏洪崖洞和沿江的夜景，在重庆的晚上，夜宵一定要留给麻辣烧烤，炭火烟雾缭绕最抚凡人心。烤泡菜苕皮和豆干，剪得稀碎的素菜，鲜艳的红油就是渝味烧烤的特色，坐在闹中取静的坝坝小院里，嗦一份红油土豆粉，再喝一杯走街串巷叫卖的冰镇绿豆沙，度过属于吃货的夜晚。
There is heaven above and Suzhou and Hangzhou below, but nothing compares to the bright lights of Chongqing. Compared to admiring the night view of Hongya Cave and along the river, night snacks in Chongqing must be reserved for the spicy barbecue, the smoky charcoal fire is the most soothing to the hearts of ordinary people. Roasted sweet potato skin and dried tofu, chopped vegetables, and bright red oil are the characteristics of Chongqing-flavored barbecue. Sitting in the quiet courtyard of the dam, enjoy a portion of red oil and potato noodle, and then have a drink The iced mung bean paste sold in the streets and alleys, spend the night of foodies.

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