9 PIGEONS Roasted Together in Ancient Cooking Way! | Rural Gourmet | Chinese Food Eating Show

Posted on: December 2, 2022 December 2, 2022
Categories: Chinese cuisine
Tags: #美食教程, china rural, chinese cooking, chinese food, cina, cooking, daging, eat pigeon, eating culture, gourmet, li ziqi, makanan, makanan pedesaan, Meat, memasak, mukbang, nấu ăn, Người sành ăn, nông thôn, pastoral life, pedesaan, pigeons, roasted pigeon, rural gourmet, snacks, thịt, thức ăn, Trung Quốc, uncle rural gourmet, гурманов, еда, китайский, мясо, сельская, сельская еда, การทำอาหาร, จีน, อาหาร, อาหารชนบท, เนื้อสัตว์, 下飯菜, 下饭菜, 中国农村, 中國農村, 厨艺, 吃喝, 吃播, 吃肉, 小吃, 廚藝, 烹飪技巧, 烹饪技巧, 田园, 田園, 美食, 过瘾, 過癮, 飲食文化, 饮食文化

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Uncle Rural Gourmet’s secret recipe of pigeons, so yummy and tasty!

Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!

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乡村食叔