芥蓝牛肉 – A classic dish of Cantonese cuisine
?? WHO AM I :
Holla, I am Mama Sloot. I lived in various countries before for my study and work. I am such a foodie but living in a Western country as an Asian has been a rough journey because my tastebud is very very Asian. Hence I try to learn how to cook what I craved for on my own.
❤️ WHAT I LOVE :
Practicality and minimalism. Things that are reusable. As lazy as my name, I hate things which require a massive effort. I consider myself an advocate of cutting out unnecessary items from human’s lives.
? WHAT I HATE:
Cleaning up and wasting my money. And I’m sure it is the same as you.
Otherwise, we cannot be friends.
? SAY HI TO ME:
Instagram : @slothfulinary
Email : [email protected]
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BEEF & CHINESE VEGGIE STIR-FRY
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? WARNING:
★★★★★ FAIL-SAFE (fool proofness)
★★★★★ PRACTICALITY (easy to clean, lesser tools needed, time needed )
★★★★★ ACCESIBILITY (Ingredients are easy to find and common)
★★★★★ STORABILITY (Capable of being stored for considerable time without loss of freshness)
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Marinade:
200 g – beef / sapi
1/2 tbsp – corn starch
1 tbsp – soy sauce / kecap asin
1/2 tbsp – sugar gula
3 cloves – garlic / bawang putih
35 g – chillies / cabe
350 g – chinese brocolli / kailan
2 tbsp – olive oil / minyak
3 tbsp – oyster sauce / saus tiram
2 tbsp – soy sauce / kecap asin
2 tsp – sugar / gula
60 ml – water / air
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? Music Credits:
Faithful Mission – Artificial.Music (No Copyright Music).mp3
Good Feeling – Roa (No Copyright Music).mp3
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