闽菜发源于福州，是中国八大菜系之一，以鲜甜荤香为主。阿星探寻的这家闽菜小店，在街坊里开了20年，没有菜单，做的都是家常菜，看料点菜。荔枝肉酸酸甜甜，酒糟小肠色泽红亮，爆炒双脆里有很多海蜇和腰片，都十分下饭，再喝一碗肥美的淡菜贝壳汤，这一餐很满足。

Fujian Local Cuisine originated in Fuzhou and is one of the eight major cuisines in China. This small Fujian restaurant explored by Axing has been in the neighborhood for 20 years. There is no menu. All the dishes are homemade and the food is ordered. The litchi meat
is sour and sweet, the lees small intestinehas a bright red color, there are many jellyfish and pig kidney flower in the Stir fry double crisp, and it is very delicious. Then drink a bowl of fat mussel shell soup, which is very satisfying.

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