江苏扬州地道淮扬菜，红烧狮子头，拆烩鲢鱼头，阿星春游瘦西湖Huaiyang cuisine in Yangzhou, Jiangsu

淮扬菜总是给人一种雅致精美的感觉，精细的刀工，讲究的食材，还有属于美食背后的故事。家家户户都会做的扬州炒饭，细切慢剁的红烧狮子头，三头宴之一的拆烩鲢鱼头，浓油赤酱的烧软兜，颜值颇高的文思豆腐，都是扬州本土味道。阿星春游瘦西湖，品尝地道淮扬菜。
Huaiyang cuisine always gives people an elegant and exquisite feeling, with exquisite knife skills, exquisite ingredients, and stories behind the food. Yangzhou fried rice that every household can cook, finely sliced and slow-cooked braised Shizitou, braised silver carp head, one of the three-head feasts, fried soft bag with thick oil and red sauce, and Wensi tofu with a high value are all Yangzhou local flavors. Axing visited Slender West Lake in spring and tasted authentic Huaiyang cuisine.

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