Cuisine Names: Anhui food, Hui cuisine
Location: Anhui Province (inland E. China)Huangshan (Yellow Mts.), Hefei
Distinctives: many wild plant/animal ingredients, more stewing and oil

Representative dish: Stuffed Shiitake Mushroom with Minced Pork （香菇酿肉）
Ingredients:
8 dried Shiitake Mushroom
180g Ground Pork
3 Green Onion
3 tsp Soy Sauce
1 tsp Salt
1 tsp White Pepper
1 tsp Corn Starch

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