#中华美食 #福建美食 #streetfood #fujian cuisine Fuzhou ice crea(Taro mash) 芋泥 Posted on: December 24, 2022 December 24, 2022 Categories: Fujian cuisine history of taro mash, recipe to make tara mash source Post navigation Previous Previous post: Top 3 Cheap Food in Chinatown San Francisco | Dim Sum & Rice PlatesNext Next post: Ma Po Tofu and Short ribs steamed with sweet rice – Hunan Cuisine (The 4th Sister) 福建滋味 A Taste of Fujian 9RSS Feed