小籠包的歷史可以追溯到北宋時期，開封灌湯包奠定了小籠包的基礎形態。南宋時傳到江南地區，又演變出不同的地方特色。如今大街小巷遍布的杭州小籠包，其发源地並非杭州，而是距離杭州一百公里外的紹興嵊州。
As a national snack across China, xiaolongbao is the first choice for many people as breakfast. In the north, people like meat or vegetables stuffed in leavened wrappers, while the southerners prefer juicy stuffing made with shrimps or crabs coated in thin skin.
Xiaolongbao dates back to the Northern Song Dynasty and the Kaifeng xiaolongbao was the template. It was not until the Southern Song Dynasty that the food was spread to the Jiangnan area and evolved into various versions. Now the renowned Hangzhou Xiaolongbao seen everywhere actually has an origin in Shengzhou, Shaoxing, which is 100 kilometers away from Hangzhou

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