Watch Daddy Lau teach us how to make Clams in Black Bean Sauce. It’s a surprisingly easy Cantonese seafood classic that you can make super quickly at home!

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?‍? JOIN THE CANTO COOKING CLUB ?‍?
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3Ndxbzf

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? RECIPE + INGREDIENTS?

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/clams-with-black-bean-sauce

? SUPPORT OUR CHANNEL ?
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

? CONNECT WITH US ?

@madewithlau


https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau

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? COOKWARE WE USE/LOVE ?

– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5

– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz

? KNIVES WE USE/LOVE ?
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw

– Sharpening Stone Set: https://shrsl.com/305iy

?‍? KITCHEN ACCESSORIES WE USE/LOVE ?‍?
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale

? DAD’S SPECIAL INGREDIENTS ?

If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/bPkD
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
– Light Soy Sauce: https://geni.us/h5GrZ
– Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
– Dark Soy Sauce: https://geni.us/VIgg0
– Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
– Rice Cooking Wine: https://geni.us/ZHJK
– Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17

Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!

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? LINKS MENTIONED ?

Seawolf Fishing: https://www.youtube.com/watch?v=_x2VBKUvBi0
Traveling Solo Logs: https://youtu.be/wGrEvs0mzpM?t=921
Chinese Cooking Demystified: https://youtu.be/xcv7AAktfd8

Made With Lau Recipes with Fermented Black Beans
Steamed Spare Ribs: https://youtu.be/rdCVFlSWCMI
Beef Chow Fun with Gravy (濕炒牛河): https://youtu.be/QvloUdk8MrM
Chinese Stuffed Peppers (釀辣怒): https://youtu.be/FgU2Qno8vCs

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⏲ CHAPTERS ⏲

00:00 – Soak clams
00:58 – Cut ingredients
02:50 – Prepare sauce
03:06 – Prepare slurry
03:20 – Drain clams
03:31 – What kind of clams to use?
04:09 – Cockles vs clams
04:27 – Parboil clams
08:01 – Stir-fry aromatics
08:40 – On clams & black bean sauce
09:07 – Add onions & bell peppers
09:33 – Add clams
10:19 – Add slurry
11:11 – Add final seasonings & plate

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? OUR FAMILY ?

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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? OTHER CREDITS ?

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15

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