Watch my dad create the Cantonese classic that is Crispy Skin Chicken! It may seem daunting but if you follow each step carefully, you’ll achieve the crispiest skin & most tender meat right in your home kitchen.

Red Vinegar: https://amzn.to/3Iowws1
Rice Vinegar: https://amzn.to/40ZMqQN

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?‍? JOIN THE CANTO COOKING CLUB ?‍?
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/40X98t7

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? RECIPE + INGREDIENTS?

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/crispy-skin-chicken

? SUPPORT OUR CHANNEL ?
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

? CONNECT WITH US ?

@madewithlau


https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau

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? COOKWARE WE USE/LOVE ?

– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5

– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz

? KNIVES WE USE/LOVE ?
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw

– Sharpening Stone Set: https://shrsl.com/305iy

?‍? KITCHEN ACCESSORIES WE USE/LOVE ?‍?
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale

? DAD’S SPECIAL INGREDIENTS ?

If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/bPkD
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
– Light Soy Sauce: https://geni.us/h5GrZ
– Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
– Dark Soy Sauce: https://geni.us/VIgg0
– Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
– Rice Cooking Wine: https://geni.us/ZHJK
– Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17

Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!

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? LINKS MENTIONED ?

South China Morning Post: https://youtu.be/pORMWFXehKU
TIME: https://youtu.be/8JH_jNzDppo
大师的菜: https://youtu.be/2ilnA-yX5xQ
Eater: https://youtu.be/upKrkNlq__0

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⏲ CHAPTERS ⏲

00:00 – Clean chicken
02:15 – Season chicken
03:46 – Blanch chicken
05:04 – Glaze chicken
07:21 – Create salt dip
08:56 – On frying chicken & seasoning
09:44 – 1st fry
13:53 – Fry head & continue 1st fry
15:50 – 2nd fry
17:58 – Frying summary
19:59 – Chop chicken

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? OUR FAMILY ?

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

—–

? OTHER CREDITS ?

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15

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