徽菜 – 干豆角烧肉 #shorts Posted on: March 2, 2023 March 2, 2023 Categories: Anhui cuisine Tags: AnHui Style, chinese cuisine, cooking, Private kitchen, 家常菜, 干豆角烧肉, 徽菜, 私房菜 徽菜 – 干豆角烧肉 #shorts 家常菜，徽菜经典 source Post navigation Previous Previous post: Mandarin Chinese-Lesson 34 (Chinese Food (Eating in Chinese Restaurant) )Next Next post: Pork blood balls hunan specialty, smoked with firewood for a week, to show you the process ㊙私房菜厨房 10RSS Feed
