Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Fresh cuttlefish.
Cut off with a knife from the back.
Remove the fish bones.
Remove internal organs.
Remove a layer of black film from the outer skin.
Cut the cuttlefish meat into strips, first cut the knife into three-quarters of the thickness, and don’t cut it.
Then cut the flower knife crosswise and cut into three-quarters of the thickness.
Cut it and divide it into small pieces.
Put the squid pieces cut with a knife into the boiling water pot, and the fish pieces will curl into a roll.
Put a little oil in the pot, add onion ginger, garlic and musk, add a small amount of water and seafood sauce.
Add squid flowers and green peppers, onion slices, stir-fry, add oyster sauce, salt, chicken seasoning.
Finally, pour a little spicy oil into the pan.

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