【Cantonese Cuisine/広東家庭料理】Steam Rice Noodles/蒸しビーフン Posted on: January 15, 2023 January 15, 2023 Categories: Cantonese cuisine Tips: 1. 香菇和米粉要冷水泡软 2. 米粉要上汽了之后再大火蒸 source Post navigation Previous Previous post: Chili Enoki Mushroom Eating Show Chinese Food #shortsNext Next post: 湘菜经典“毛氏红烧肉”还是湘菜师傅拿手,成品色泽诱人肥而不腻【湘菜阿来】 Ayu TAN_譚 7RSS Feed