《意酒中菜》8大菜系之蘇菜

蘇菜以火候、刀功見稱，風格雅麗，形質均美，好睇又好食。蘇菜中的淮揚曾為宮廷菜，國宴中的大多數菜肴也是淮揚菜，所以又稱「國菜」。《意酒中菜》8大菜系之蘇菜，主角正是淮揚菜，於2月16日假座帝苑酒店東來順舉行，意大利飲食達人劉偉民Ronny再次精選7款意大利葡萄酒配搭，其中包括來自Lombardia、Puglia、Sicilia和Piemonte四個大區的7家酒莊。

“Italian Wine Pairing with Traditional Chinese Cuisine” – Jiangsu Cuisine

Jiangsu cuisine is well-known for its heat control and delicate carving techniques, which tastes as good as it looks. Huaiyang cuisine is a subsidary of Jiangsu cuisine, it’s used to be serving for the kings and queens, most of the dishes are still appearing in the current state banquets. The fourth “Italian Wine Pairing with Traditional Chinese Cuisine” dinner was held at Dong Lai Shun, The Royal Garden. Italian wine expert Ronny Lau once again selected 7 Italian wines from 4 regions to pair with this special dinner.

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