Catering

Outside catering for customer convenience and privacy is also offered. For your office or home party needs, choose from packages that include wait staff, tables and chairs, plates, utensils, buffet centrepieces and custom colored linens. Pricing is extremely affordable ranging from P300 to P850 per head. Runaway favourites are the on-the-spot grilled items like Grilled USDA Beef Steak, Grilled Prawns with Lemon Butter Sauce, Cold Prawn Salad, Tempura, Sushi and a whole lot more

AMENITIES

CHOICE OF BUFFET MENU

ONE (1) ROUND ICED TEA

UNIFORMED SUPERVISOR AND WAITERS

LIGHTED BUFFET TABLE SET-UP WITH CENTERPIECE

FREE USE OF ROUND TABLES AND MONOBLOCK CHAIRS

COMPLETE WITH LINENS AND INDIVIDUAL TABLE CENTERPIECES

FREE PURIFIED DRINKING WATER AND ICE CUBES

MENU A P300/HEAD (MINIMUM OF 50 PERSONS)
  • LEMON & ROSEMARY SCENTED ROAST CHICKEN
  • IMPERIAL BRAISED DONG-PO PORK BELLY
  • SEASONAL VEGETABLES WITH QUAIL EGG
  • SINGAPOREAN BIHON
  • STEAMED JASMINE RICE
  • UBE BUCHI
MENU B P370/HEAD (MINIMUM OF 50 PERSONS)
  • KINGDAO PORK SPARERIBS WITH PINEAPPLE
  • FISH CORDON BLEU
  • ROAST CHICKEN IN MUSHROOM GRAVY
  • SEASONAL VEGETABLES WITH QUAIL EGG
  • PASTA BOLOGNESE
  • SHANGHAI FRIED RICE
  • PANDAN MOUSSE
  • UBE MOUSSE
MENU C P450/HEAD (MINIMUM OF 50 PERSONS)
  • GOLDEN SEAFOOD MANGO ROLL (ON THE SPOT COOKING)
  • KOREAN BEEF STEW
  • CHICKEN PASTEL
  • CANTONESE SHRIMP WITH SALTED EGG
  • VEGETABLE MEDLEY WITH GARLIC
  • SOTANGHON GUISADO
  • YANGCHOW FRIED RICE
  • MANGO PANACOTTA
  • UBE BUCHI
MENU D P450/HEAD (MINIMUM OF 50 PERSONS)
  • CHEESY SEAFOOD IN CRAB SHELL
  • KARE-KARE
  • FRIED SPARERIBS SALT & PEPPER
  • CHICKEN TERIYAKI
  • STEAMED COBBLER FILLET WITH GARLIC & SUPERIOR SOY SAUCE
  • BAKED LASAGNA SUPREME
  • STEAMED JASMINE  RICE
  • VANILLA PANACOTTA
  • CHOCOLATE MOUSSE
MENU E P500/HEAD (MINIMUM OF 50 PERSONS)
  • SHRIMP TEMPURA (ON THE SPOT COOKING)
  • BEEF POT ROAST IN RED WINE REDUCTION
  • STUFFED BACON ROLL WITH MINCED MEAT
  • CHICKEN CORDON BLEU
  • BAKED MACARONI GRATIN
  • KOREAN CHAPCHAE NOODLES
  • SALTED FISH & CHICKEN FRIED RICE
  • PORTUGUESE EGG TARTS
  • ALMOND JELLY WITH FRUIT COCKTAIL
MENU F P500/HEAD (MINIMUM OF 50 PERSONS)
  • GRILLED TUNA BELLY WITH CITRUS SOY GLAZE OR LEMON BUTTER SAUCE (ON THE SPOT COOKING)
  • SZECHUAN SHRIMPS
  • SLICED BEEF TIPS IN BLACK PEPPER SAUCE
  • FRIED SPARERIBS WITH SALTED EGG
  • BROCCOLI FLOWER WITH CRABMEAT SAUCE
  • SEAFOOD BIRTHDAY NOODLES
  • YANGCHOW FRIED RICE
  • PANDAN SAGO SALAD
  • CHOCOLATE DECANDENCE CAKE
MENU G P560/HEAD (MINIMUM OF 50 PERSONS)
  • GRILLED PRAWNS WITH LEMON BUTTER SAUCE  (ON THE SPOT COOKING)
  • LENGUA SEVILLANA CON CHAMPIGNON
  • STEAMED MAHI MAHI FILLET HAM
  • BONELESS CHICKEN BARBEQUE
  • BROCCOLI FLOWER WITH TWO KINDS MUSHROOM
  • BEEG HOFAN
  • JAPANESE FRIED RICE
  • MANGO SAGO
  • CHOCOLATE DECADENCE CAKE
MENU H P620/HEAD (MINIMUM OF 50 PERSONS)
  • GRILLED USDA BEEF STEAK (ON THE SPOT COOKING)
  • FRIED CRISPY SUAHE SALT & PEPPER
  • BAKED SALMON FLORENTINE
  • HICKORY BARBEQUE SPARERIBS WITH SWEET CORN AND COLESLAW (CARVING STATION)
  • CHICKEN ROULADE WITH SPINACH, HONEY HAM & CHEESE
  • BROCCOLI FLOWER WITH BAY SCALLOPS
  • KOREAN CHAPCHAE
  • SEAFOOD FRIED RICE
  • STRAWBERRY MOUSSE
  • BLUEBERRY CHEESECAKE
MENU I P680/HEAD (MINIMUM OF 50 PERSONS)
  • GRILLED USDA BEEF STEAK (ON THE SPOT COOKING)
  • GRILLED PRAWNS WITH LEMON BUTTER SAUCE (ON THE SPOT COOKING)
  • PARMESAN HERB CRUSTED MAHI MAHI FILLET
  • BONELESS CHICKEN TERIYAKI
  • PASTEL DE LENGUA
  • BAKED LASAGNA SUPREME
  • BROCCOLI WITH CRABMEAT SAUCE
  • JAPANESE FRIED RICE
  • UBE MOUSSE
  • TIRAMISU

MENU J P850/HEAD (MINIMUM OF 50 PERSONS)

  • USDA ANGUS ROAST BEEF 9CARVING STATION)
  • BBQ BABY BACK RIBS WITH SWEET CORN & COLESLAW (CARVING sTATION)
  • CRAB WITH GINGER ONION
  • BAKED SALMON WITH PARMESAN GARLIC MOUSSE
  • COLD SHRIMP SALAD
  • CHICKEN PASTEL
  • BROCCOLI WITH ASPARAGUS & TWIN MUSHROOM
  • FOOKIEN MISUA
  • PAELLA RICE
  • MANGO SAGO
  • TIRAMISU

 

NOTE:
  • 50% RESERVATION (NON-REFUNDABLE/NON-TRANSFERRABLE)
  • BALANCE DUE ONE WEEK BEFORE THE EVENT
  • SUBJECT TO 12% VAT AND 3% SERVICE CHARGE
  • FREE TRANSPORTATION CHARGE WITHIN METRO MANILA (ADDITIONAL TRANSPORTATION CHARGE MAY APPLY FOR FARTHER PARTY VENUE SITE)
  • FOR CLIENTS ACCOUNT: ANY VILLAGE / SUBDIVISION ENTRANCE FEES, PARTY SITES W/ CORKAGE FEES OR CATERERS FEES AND TOLL FEES
  • PRICES ARE SUBJECT TO CHANGE W/O PRIOR NOTICE
UPGRADES (GOOD FOR 50 PERSONS)
HONG KONG STYLE BBQ CARVING STATION P8,750.00/STATION
  • INCLUSIONS: CRISPY LECHON MACAU, SOYA CHICKEN & ROASTED ASADO
  • TRIO OF SAUCES : HOISIN, LIVER AND GINGER ONION SAUCE
PEKING DUCK CARVING STATION P6000.00/STATION
  • INCLUSIONS: 3 WHOLE ROASTED DUCK
  • SCALLIONS
  • CUCUMBER
  • MANDARIN PANCAKES WITH HOISIN SAUCE

BONELESS CEBU LECHON P5000.00/STATION

  • TWO FLAVORS
  • ORIGINAL - LEMON GRASS & GARLIC INFUSED
  • SPICY WITH SILING LABUYO
  • DUO OF SAUCES: LIVER AND GARLIC VINEGAR

SOUP STATION P1500.00/STATION

  • HOT & SOUR SOUP
  • SEAFOOD SPINACH
  • SEAFOOD CORN SOUP

HALO HALO STATION P2500.00/STATION

(WHITE BEANS, KAONG, MACAPUNO, GREEN GULAMAN, UBE, CORN KERNEL, ORANGE GULAMAN, SWEETENED BANANA, SHAVED ICE, MILK AND SUGAR)

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Phone: 711-1444 or 712-4249

Mobile: 0917-5280731

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