Catering

Outside catering for customer convenience and privacy is also offered. For your office or home party needs, choose from packages that include wait staff, tables and chairs, plates, utensils, buffet centrepieces and custom colored linens. Pricing is extremely affordable ranging from P260 to P800 per head. Runaway favourites are the on-the-spot grilled items like Grilled USDA Beef Steak, Grilled Prawns with Lemon Butter Sauce, Cold Prawn Salad, Tempura, Sushi and a whole lot more

AMENITIES

CHOICE OF BUFFET MENU

ONE (1) ROUND ICED TEA

UNIFORMED SUPERVISOR AND WAITERS

LIGHTED BUFFET TABLE SET-UP WITH CENTERPIECE

FREE USE OF ROUND TABLES AND MONOBLOCK CHAIRS

COMPLETE WITH LINENS AND INDIVIDUAL TABLE CENTERPIECES

FREE PURIFIED DRINKING WATER AND ICE CUBES

MENU A P260/HEAD (MINIMUM OF 100 PERSONS)
  • CRISPY CHICKEN WITH GRAVY
  • MIXED VEGETABLE WITH OYSTER SAUCE
  • CHAMI
  • SUPREME PORK & VEGETABLE ROLL
  • GARLIC FRIED RICE
  • BUTTER SCOTCH BAR
MENU B P350/HEAD (MINIMUM OF 50 PERSONS)
  • BUTTERED GARLIC CHICKEN
  • SWEET & SOUR FISH FILLET
  • SUPREME PORK & VEGETABLE ROLL
  • MIXED VEGETABLES W/ OYSTER SAUCE
  • BAMI NOODLES
  • GARLIC FRIED RICE
  • ALMOND JELLY WITH LYCHEES
  • BUCHI
MENU C P430/HEAD (MINIMUM OF 50 PERSONS)
  • CANTONESE SHRIMP W/ SALTED DUCK EGGS
  • HK STYLE FRIED VEGETABLE SPRING ROLL (ON THE SPOT COOKING)
  • STEAMED FISH FILLET W/ GARLIC
  • BONELESS CHICKEN TERIYAKI
  • KINGDAO PORK W/ SHALLOTS
  • FOOKIEN MISUA
  • KIAMPONG
  • BLACK GULAMAN W/ LYCHEES
  • BUCHI
MENU D P450/HEAD (MINIMUM OF 50 PERSONS)
  • FRIED SEAFOOD ROLL (ON THE SPOT COOKING)
  • BRAISED WUXI BABY BACK RIBS
  • CHINATOWN’S BEST FRIED CHICKEN
  • STEAMED FISH FILLET WITH SOY SAUCE
  • VEGETABLE MEDLEY
  • BIRTHDAY CANTON
  • SHANGHAI FRIED RICE
  • PANDAN SAGO SALAD
  • BUCHI
MENU E P480/HEAD (MINIMUM OF 50 PERSONS)
  • SHRIMP TEMPURA (ON THE SPOT COOKING)
  • BLACK PEPPER BEEF
  • SWEET & SOUR PORK
  • STEAMED FISH FILLET W/ GARLIC & SOY SAUCE
  • VEGETABLE MEDLEY
  • KOREAN CHAPCHAE NOODLES
  • YANGCHOW FRIED RICE
  • PANDAN SAGO SALAD
  • BROWNIES
MENU F P560/HEAD (MINIMUM OF 50 PERSONS)
  • GRILLED PRAWNS WITH LEMON BUTTER SAUCE (ON THE SPOT COOKING)
  • OX TONGUE IN MUSHROOM GRAVY
  • CRISPY CHICKEN
  • COLD SHRIMP SALAD
  • BROCCOLI FLOWER W/ 2 KINDS OF MUSHROOM
  • SOTANGHON GUISADO
  • SALTED FISH & CHICKEN FRIED RICE
  • MANGO SAGO
  • BROWNIES
MENU G P620/HEAD (MINIMUM OF 50 PERSONS)
  • GRILLED USDA BEEF STEAK (ON THE SPOT COOKING)
  • GRILLED PRAWNS WITH LEMON BUTTER SAUCE (ON THE SPOT COOKING)
  • STEAMED FISH FILLET W/ TAUSO
  • HK STYLE CURRY CHICKEN
  • BROCCOLI FLOWER W/ 3 KINDS OF EGG
  • KOREAN CHAPCHAE
  • SEAFOOD FRIED RICE
  • PANDAN SAGO SALAD
  • BUCHI
MENU H P650/HEAD (MINIMUM OF 50 PERSONS)
  • GRILLED USDA BEEF STEAK (ON THE SPOT COOKING)
  • GRILLED PRAWNS WITH LEMON BUTTER SAUCE (ON THE SPOT COOKING)
  • COLD SHRIMP SALAD
  • TAIWANESE BASIL CHICKEN (SAN BEI JI)
  • STEAMED FISH FILLET WITH GARLIC
  • BROCCOLI FLOWER WITH CRABSTICK & CORN SAUCE
  • FOOKIEN MISUA
  • KIAMPONG
  • ALMOND JELLY WITH LYCHEES
  • BUCHI
MENU I P800/HEAD (MINIMUM OF 50 PERSONS)
  • GRILLED USDA BEEF STEAK (ON THE SPOT COOKING)
  • GRILLED PRAWNS WITH LEMON BUTTER SAUCE (ON THE SPOT COOKING)
  • CRAB WITH SESAME OIL, GINGER & LEEKS
  • COLD SHRIMP SALAD
  • BRAISED WUXI BABY BACK RIBS
  • BROCCOLI W/ 3 KINDS OF EGG
  • FOOKIEN MISUA
  • KIAMPONG
  • MANGO SAGO
  • BUCHI

KIDDIE MENU P200/HEAD (MINIMUM OF 50 PERSONS)

*THIS MENU ONLY AVAILABLE WHEN ORDERED IN COMBINATION WITH AN ADULT MENU SELECTION

  • CHICKEN DRUMSTICK WITH GRAVY
  • STEAMED PORK SIOMAI
  • SPECIAL BIRTHDAY CANTON OR YANCHOW FRIED RICE
  • BROWNIES
NOTE:
  • 50% RESERVATION (NON-REFUNDABLE/NON-TRANSFERRABLE)
  • BALANCE DUE ON THE DAY OF EVENT
  • SUBJECT TO 12% VAT AND 3% SERVICE CHARGE
  • FREE TRANSPORTATION CHARGE WITHIN METRO MANILA (ADDITIONAL TRANSPORTATION CHARGE MAY APPLY FOR FARTHER PARTY VENUE SITE)
  • FOR CLIENTS ACCOUNT: ANY VILLAGE / SUBDIVISION ENTRANCE FEES, PARTY SITES W/ CORKAGE FEES OR CATERERS FEES AND TOLL FEES
  • PRICES ARE SUBJECT TO CHANGE W/O PRIOR NOTICE
UPGRADES (GOOD FOR 50 PERSONS)
HONG KONG STYLE BBQ CARVING STATION P8,750.00/STATION**
  • INCLUSIONS: CRISPY LECHON MACAU, SUMPTUOUS SPARERIBS & ROASTED ASADO
  • TRIO OF SAUCES : HOISIN, LIVER AND SUPERIOR SOY
PEKING DUCK CARVING STATION P6000.00/STATION**
  • INCLUSIONS: 3 WHOLE ROASTED DUCK
  • SCALLIONS
  • CUCUMBER
  • MANDARIN PANCAKES WITH HOISIN SAUCE

SHRIMP TEMPURA STATION OR FRIED SHRIMP DUMPLINGS P5000.00/STATION**

(ON THE SPOT COOKING)

SUSHI STATION P2000.00/STATION**

  • CALIFORNIA MAKI
  • CHEESE MAKI
  • SPICY TUNA MAKI
SOUP STATION P1000.00/STATION**
  • HOT & SOUR SOUP
  • SEAFOOD SPINACH
  • SEAFOOD CORN SOUP

HALO HALO STATION P2000.00/STATION**

(WHITE BEANS, KAONG, MACAPUNO, GREEN GULAMAN, UBE, CORN KERNEL, ORANGE GULAMAN, SWEETENED BANANA, SHAVED ICE, MILK AND SUGAR)

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Phone: 711-1444 or 712-4249

Mobile: 0917-5280731

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