The 230 person capacity second floor dining room hosts the popular eat-all-you can buffet for lunch and dinner. They offer a wide array of Chinese and Japanese dishes with over 60 items to choose from. There are eight stations serving a salad bar, soup and dimsum, authentic Chinese hot dishes and delicacies, stir-fried noodles, cooked-right-before-your-eyes Mongolian BBQ, cold cuts, tempura and sushi, a carving station, desserts and bottomless soft drinks and iced tea.
Must tries are the salt and pepper crab, lechon macau, peking duck, pata tim, steamed spare ribs, steamed lapu-lapu and tempura.
For dessert, the halo-halo, portuguese egg tarts and buchi are surefire crowd favourites. And for kids, the all-time winner is the ice cream sundae bar, which they whip up on their own, complete with individual choices of toppings and colorful sprinkles. Truly a delightful treat!
*Prices are subject to change without prior notice.
|December 2016 Lunch and Dinner||Weekdays
|4.5ft and below (Child and Kid)||P298||P298|
|3.5ft and below(Child and Kid)||P198||P198|
Phone: 711-1444 or 712-4249