Debut Package

 

 

AMENITIES: 

 

  • Exclusive use of function room, for three (3) hours
  • Stylish debutante’s stage set up
  • Formal set up on guest tables
  • 1 personalized single-layer birthday cake
  • 1 bottle of sparkling wine
  • Use of professional sound system
  • Use of LCD projector & white screen 
  • FREE electricity charge for one (1) laptop for AVP
  • 100 glasses of iced tea (additional order, P50 glass)
 
 

MENU A - P41,700 (Package for 100)

Per Additional Table P3,250 Extra Drink P50/glass

  • CHICKEN CORN SOUP
  • BUTTERED GARLIC CHICKEN
  • SUPREME MEAT & VEGETABLE ROLL
  • MIXED VEGETABLES
  • EMPEROR FISH FILLET
  • MIKI-BIHON GUISADO
  • GARLIC FRIED RICE
  • BUTTER SCOTCH BAR

MENU B - 45,200 (Package for 100)

Per Additional Table P3,600 Extra Drink P50/glass

  • NIDO SOUP
  • FRIED BONELESS CHICKEN WITH ORANGE SAUCE
  • SEASONAL VEGETABLES WITH BEEF
  • STEAMED FISH FILLET WITH ,GARLIC & SUPERIOR SOY SAUCE
  • SALT & PEPPER SPARERIBS
  • MIKI-BIHON GUISADO
  • YANGCHOW FRIED RICE
  • BUTTER SCOTCH BAR
 

MENU C - P52,200 (Package for 100)

Per Additional Table P4,300  Extra Drink P50 /glass

  • COLD CUTS COMBINATION (ASADO, CHICKEN, JELLYFISH, CENTURY EGG, MARINATED SQUID)
  • CHICKEN CORN SOUP
  • CHINATOWN’S FRIED CHICKEN
  • FRIED SEAFOOD ROLL WITH MAYONNAISE
  • STEAMED FISH FILLET W/ GARLIC & SUPERIOR SOYSAUCE
  • BRAISED PATATIM
  • MIKI-BIHON GUISADO
  • YANGCHOW FRIED RICE
  • BUCHI

MENU D - P56,700 (Package for 100)

Per Additional Table P4,750 Extra Drink P50 /glass

  • COLD CUTS COMBINATION (ASADO, CHICKEN, JELLYFISH, CENTURY EGG, MARINATED SQUID)
  • SEAFOOD SPINACH SOUP
  • FRIED BONELESS CHICKEN IN LEMON SAUCE
  • SEASONAL VEGETABLES WITH BEEF
  • STEAMED WHOLE FISH W/ TAOSI
  • BRAISED PATATIM
  • SPECIAL CANTON
  • YANGCHOW FRIED RICE
  • BLACK GULAMAN W/ FRUIT COCKTAIL
 

MENU E- P62,200 (Package for 100)

Per Additional Table P5,300 Extra Drink P50/glass

  • CHEF’S PREMIUM COLD CUTS (LECHON MACAU, ASADO,CHICKEN, JELLYFISH, CENT.EGG)
  • SEAFOOD SPINACH SOUP
  • MANDARIN CHICKEN
  • HOT SHRIMP SALAD
  • BRAISED PATATIM
  • STEAMED LAPU-LAPU W/ TAOSI SAUCE
  • HOKKIEN MISUA
  • DICED CHICKEN W/ SALTED FISH FRIED RICE
  • BLACK GULAMAN W/ FRUIT COCKTAIL

MENU F- P69,200 (Package for 100)

Per Additional Table P6,000 Extra Drink P50/glass

  • CHEF’S PREMIUM COLD CUTS (LECHON MACAU, ASADO,CHICKEN, JELLYFISH, CENT.EGG)
  • SEAFOOD SPINACH SOUP
  • CHINATOWN’S FRIED CHICKEN
  • PAN FRIED BEEF TENDERLOIN CHINESE STYLE
  • STEAMED WHOLE LAPU-LAPU IN TAOSI SAUCE
  • SINGAPOREAN CHILI CRAB
  • BIRTHDAY NOODLES
  • SEAFOOD FRIED RICE
  • ALMOND JELLY W/ FRUIT COCKTAIL OR LYCHEES
 

MENU G- P76,700 (Package for 100)

Per Additional Table P6,750 Extra Drink P50 /glass

  • COLD CUTS COMBINATION (ASADO, CHICKEN, JELLYFISH, CENT.EGG, MARINATED SQUID)
  • CORN SOUP WITH CRAB MEAT
  • BRAISED PATATIM
  • SALT & PEPPER CRAB
  • CRISPY SEAFOOD ROLL
  • STEAMED LIVE LAPU-LAPU W/ SOY SAUCE
  • YANGCHOW FRIED RICE
  • BIRTHDAY CANTON
  • ALMOND JELLY W/ FRUIT COCKTAIL

MENU H- P81,700  (Package for 100)

Per Additional Table P7,250  Extra Drink P50/glass

  • SUPERIOR COLD CUTS (BBQ DUCK, ASADO, CHICKEN, LECHON MACAU, JELLYFISH, CENTURY EGG)
  • SEAFOOD WINTER MELON SOUP
  • BRAISED PATATIM
  • CRAB SOTANGHON
  • SALT & PEPPER SHRIMPS
  • STEAMED LIVE LAPU-LAPU W/ SOY SAUCE
  • YANGCHOW FRIED RICE
  • HOKKIEN MISUA
  • MANGO SAGO

Download Debut Menu

 

* Prices are subject to change without prior notice. 

* Plus 3% service charge.

*Prices are VAT inclusive. 

Phone: 711-1444 or 712-4249

Mobile: 0917-5280731

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