Birthday / Baptismal Package

 

AMENITIES:

 

  • USE OF PRIVATE FUNCTION ROOM FOR MINIMUM OF 5 TABLES BOOKED ( DURATION: 3 HOURS )
  • FIFTY (50)  GLASSES  OF ICED TEA
  • PERSONALIZED SINGLE- LAYER CAKE
  • 10 PIECES BALLOONS
  • USE OF MINI COMPONENT ( music  source provided by client via USB or mobile device )
  • FORMAL SET UP FOR ALL TABLES (include water goblets, cloth linens and napkins, table centerpieces, etc.)
  • CAKE AND GIFT TABLE SET UP (optional)
MENU A - P18,250+ (Package for 50)

Extra Table P3,250 Extra Drink P50/glass

  • CHICKEN CORN SOUP
  • BUTTERED GARLIC CHICKEN
  • SUPREME MEAT & VEGETABLE ROLL
  • MIXED VEGETABLES
  • EMPEROR FISH FILLET
  • MIKI-BIHON GUISADO
  • GARLIC FRIED RICE
  • BUTTER SCOTCH BAR 
     
MENU B - 20,000+ (Package for 50)

Extra Table P3,600 Extra Drink P50/glass

  • NIDO SOUP
  • MANDARIN CHICKEN
  • SEASONAL VEGETABLES WITH BEEF
  • STEAMED FISH FILLET WITH ,GARLIC & SUPERIOR SOYSAUCE
  • SALT & PEPPER SPARERIBS
  • MIKI-BIHON GUISADO
  • YANGCHOW FRIED RICE
  • BUTTER SCOTCH BAR
 
MENU C - P23,500+ (Package for 50)

Extra Table P4,300 Extra Drink P50/glass

  • COLD CUTS COMBINATION (ASADO, CHICKEN, JELLYFISH, CENTURY EGG, MARINATED SQUID)
  • CHICKEN CORN SOUP
  • CHINATOWN’S FRIED CHICKEN
  • FRIED SEAFOOD ROLL WITH MAYONNAISE
  • STEAMED FISH FILLET W/ GARLIC & SUPERIOR SOYSAUCE
  • BRAISED PATATIM
  • MIKI-BIHON GUISADO
  • YANGCHOW FRIED RICE
  • BUCHI
MENU D - P25,750+ (Package for 50)

Extra Table P4,750 Extra Drink P50/glass

  • COLD CUTS COMBINATION (ASADO, CHICKEN, JELLYFISH, CENTURY EGG, MARINATED SQUID)
  • SEAFOOD SPINACH SOUP
  • FRIED BONELESS CHICKEN IN LEMON SAUCE
  • SEASONAL VEGETABLES WITH BEEF
  • STEAMED WHOLE FISH W/ TAOSI
  • BRAISED PATATIM
  • SPECIAL CANTON
  • YANGCHOW FRIED RICE
  • BLACK GULAMAN W/ FRUIT COCKTAIL
 
MENU E1 – P28,500+ (Package for 50)

Extra Table P5,300 Extra Drink P50/glass

  • CHEF’S PREMIUM COLD CUTS (LECHON MACAU, ASADO,CHICKEN, JELLYFISH, CENT.EGG)
  • SEAFOOD SPINACH SOUP
  • MANDARIN CHICKEN
  • HOT SHRIMP SALAD
  • BRAISED PATATIM
  • STEAMED LAPU-LAPU W/ TAOSI SAUCE
  • HOKKIEN MISUA
  • DICED CHICKEN W/ SALTED FISH FRIED RICE
  • BLACK GULAMAN W/ FRUIT COCKTAIL
MENU E2 – P28,500 + Package for 50)

Extra Table P5,300 Extra Drink P50/glass

  • CHEF’S SPECIAL COLD CUTS (LECHON MACAU, CHICKEN, ASADO, JELLYFISH, CENT.EGG)
  • SEAFOOD CORN SOUP
  • HOT CHICKEN SALAD
  • BEEF WITH BROCOLLI FLOWER
  • BRAISED PATATIM
  • WHOLE CRISPY LAPU-LAPU W/ SWEET & SOUR SAUCE
  • BIRTHDAY NOODLES
  • YANG CHOW FRIED RICE
  • BLACK GULAMAN W/ LYCHEES
 
MENU F1 - P32,000+ (Package for 50)

Extra Table P6,000 Extra Drink P50/glass

  • CHEF’S PREMIUM COLD CUTS (LECHON MACAU, ASADO,CHICKEN, JELLYFISH, CENT.EGG)
  • SEAFOOD WINTER MELON SOUP
  • CHINATOWN’S FRIED CHICKEN
  • PAN FRIED BEEF TENDERLOIN CHINESE STYLE
  • STEAMED WHOLE LAPU-LAPU IN TAOSI SAUCE
  • SINGAPOREAN CHILI CRAB
  • BIRTHDAY CANTON
  • SEAFOOD FRIED RICE
  • ALMOND JELLY W/ FRUIT COCKTAIL OR LYCHEES

MENU F2 - P32,000+ (Package for 50)
Extra Table P6,000 Extra Drink P50/glass

  • CHEF’S PREMIUM COLD CUTS (LECHON MACAU, CHICKEN, ASADO, JELLYFISH, CENT.EGG)
  • SEAFOOD SPINACH SOUP
  • MANDARIN CHICKEN
  • BEEF WITH BLACK PEPPER SAUCE
  • FRIED WHOLE LAPU-LAPU WITH SWEET & SOUR SAUCE
  • CRABS WITH GINGER & LEEKS
  • BIRTHDAY CANTON
  • FOOKIEN FRIED RICE
  • ALMOND JELLY W/ FRUIT COCKTAIL OR LYCHEES
 

MENU G - P35,750+ (Package for 50)
Extra Table P6,750 Extra Drink P50/glass

  • COLD CUTS COMBINATION (ASADO,CHILDREN,CENT.EGG, MARINATED SQUID)
  • SEAFOOD SPINACH SOUP
  • BRAISED PATATIM
  • SALT & PEPPER CRAB
  • CRISPY SEAFOOD ROLL
  • STEAMED LIVE LAPU-LAPU W/ SOY SAUCE
  • YANGCHOW FRIED RICE
  • BIRTHDAY CANTON
  • ALMOND JELLY W/ FRUIT COCKTAIL

MENU H - P38,250+ (Package for 50)
Extra Table P7,250 Extra Drink P50/glass

  • SUPERIOR COLD CUTS (BBQ DUCK, ASADO, CHICKEN, LECHON MACAU, JELLYFISH, CENTURY EGG)
  • SEAFOOD WINTERMELON SOUP
  • BRAISED PATATIM
  • CRAB SOTANGHON
  • SALT & PEPPER SHRIMPS
  • STEAMED LIVE LAPU-LAPU W/ SOY SAUCE
  • YANGCHOW FRIED RICE
  • HOKKIEN MISUA
  • MANGO SAGO
 

MENU I - P46,000+ (Package for 50)
Extra Table P8,800 Extra Drink P50/glass

  • SUPERIOR COLD CUTS
  • (BBQ DUCK, ASADO, CHICKEN, LECHON MACAU, JELLYFISH, CENTURY EGG)
  • EIGHT TREASURE WINTER MELON SOUP
  • HOT PRAWN SALAD0
  • BRAISED PATATIM W/  MANTOU
  • SAUTEED SHRIMPS WITH ASPARAGUS IN XO SAUCE
  • STUFFED CHICKEN
  • STEAMED LIVE LAPU-LAPU W/ SOY SAUCE
  • SAUTEED CRAB W/ GINGER & ONION LEEKS
  • BIRTHDAY MISUA
  • MIXED FRUIT PLATTER

MENU J - P53,000+ (Package for 50)
Extra Table P10,200 Extra Drink P50/glass

  • CHEF'S PREMUIM COLD CUTS (LECHON MACAU, ASADO, CHICKEN, , JELLYFISH, CENTURY EGG)
  • CORN SOUP WITH CRAB MEAT
  • STEAMED PRAWNS WITH GARLIC
  • ABALONE MUSHROOM WITH SEASONAL VEGETABLES
  • PEKING DUCK (1ST COURSE) SKIN W/ HOISIN WRAPS
  • MINCED DUCK W/ LETTUCE (2ND COURSE)
  • STEAMED LIVE LAPU-LAPU W/ SOY SAUCE
  • STEAMED CRAB W/ GARLIC
  • BIRTHDAY CANTON
  • MIXED FRUIT PLATTER

 

Download Birthday/Baptismal Menu

Download Kiddie Party Package Menu
 

* Plus 3% service charge.*Prices are VAT inclusive. 

Phone: 711-1444 or 712-4249

Mobile: 0917-5280731

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